Julie'S Hot Spinach Dip - cooking recipe

Ingredients

1 box frozen spinach
1 onion, chopped
16 oz. cream cheese
1/2 c. half and half
1 tomato, chopped
2 to 3 jalapeno peppers
8 oz. Monterey Jack cheese

Preparation

Bake at 350\u00b0 for 45 minutes.
Excellent to use with crackers, fondue dip or use your imagination.