Hot Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 (8 oz.) pkg. cream cheese
1/2 c. Hellmann's mayonnaise
1/2 c. Parmesan cheese

Preparation

Cook spinach. Drain well.
In a baking dish, add cream cheese, mayonnaise, Parmesan cheese and spinach.
Bake in preheated 350\u00b0 oven for about 1/2 hour.
Serve with Pepperidge Farm sesame sticks or any other cracker.