Microwave Hot Spinach Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. green onion, minced
2 Tbsp. milk
1/2 tsp. garlic salt
1/2 tsp. pepper
10 oz. frozen chopped spinach
6 1/2 oz. can chunk ham, drained or 1 can small shrimp
1 c. sour cream
3/4 c. pecans, chopped

Preparation

Microwave cream cheese in dish for 30 seconds. Add onion, seasonings and milk to cheese and stir well. Remove outer wrapper on package of spinach and microwave for 5 minutes or until completely defrosted. Give half turn during cooking.
Drain spinach thoroughly.
Stir ham and spinach into cheese mixture. Fold in sour cream and pecans.
Microwave 5 minutes or until very hot. Stir gently after 2 minutes.
Serve warm.
Power on Microwave:
High.