Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 can water chestnuts, chopped
1 pkg. Knorr vegetable soup mix (blue box)
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 small onion, chopped
1 lb. round bread (pumpernickel is best)

Preparation

Mix all ingredients together and refrigerate for 2 hours. Hollow out round bread, saving excess bread for dipping.
Fill round bread with mixture.
Cut excess bread into cubes for dipping into spinach dip.