Charlene'S Spinach Dip - cooking recipe

Ingredients

8 to 10 slices cooked bacon, crumbled
2 small pkg. spinach (squeeze all water out; do not cook)
1 (8 oz.) pkg. cream cheese
1 can Cheddar cheese soup
1 Tbsp. hot sauce
1 tsp. Cavender's Greek seasoning
1 Tbsp. onion powder
1/4 c. whole pimentos

Preparation

Heat cheese soup and cream cheese until soft; add bacon, spinach and all other seasonings.
Hollow out a loaf of round rye bread.
Put spinach dip (hot) into loaf for serving.
Cut the bread you hollowed out into pieces for dipping into dip.