Hot Spinach Dip With Cheesy Chips - cooking recipe

Ingredients

1 (9 ounce) package of stouffers frozen spinach souffle, prepared according to instructions on the box,cooled
3 ounces cream cheese, softened
1/2 cup parmesan cheese, plus
1 tablespoon parmesan cheese, grated (Use pure parmesan)
1/4 cup mayonnaise
2 tablespoons green onions, chopped or 2 tablespoons chives
tortilla chips
Topping for chips
diced tomato, to taste
green onion, chopped to taste
shredded monterey jack cheese, to taste

Preparation

Heat oven to 350F.
Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
Sprinkle with 1 tbsp Parmesan.
Place in 350 Oven for 20 minutes.
Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
Serve.