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Divas Can Cook Grandma'S Homemade Yeast Rolls

lour.
Add in the yeast and whisk until combined. Set

Homemade Dinner Rolls

e yeast and WARM water for these delicious rolls.<

Duggar Homemade Yeast Rolls

Combine the shortening, sugar, salt, yeast, and 2 cups of the

Homemade Hot Rolls

Dissolve yeast in warm water.
Stir

Mom'S Homemade Cinnamon Rolls

1/2 stick melted butter for center of rolls and a mixtuer of

Chris' Homemade Yeast Rolls

roofing cabinet.
Place the yeast and 1 TBS sugar into

Homemade Yeast Rolls

Mix yeast with water.
Add sugar, salt and Crisco into a large bowl.
Mix in boiling liquid (cool).
Add egg and yeast mixture. Add 3 cups of flour.
Knead on floured surface until it makes soft elastic dough.
Oil dough and let rise.
Punch down to make into rolls and let rise until double in bulk.
Bake at 400\u00b0 in a greased pan for 15 minutes or until golden brown.

Homemade Yeast Rolls

Mix sugar, salt and Crisco together.
Pour boiling water over mixture; let cool.
Add beaten eggs.
Dissolve yeast in boiling water.
Add to mixture.
Add flour.
Put in refrigerator in a glass or metal bowl for at least 4 hours.
Roll and cut out rolls.
Let rise.
Bake at 425\u00b0 for 15 to 20 minutes.

Hot Yeast Rolls

ixture of sugar, water, & yeast sit for 5 minutes. **If the mixture

Homemade Yeast Rolls

Mix 1/4 cup water and 1 teaspoon sugar and dissolve 1 package of yeast in the mixture.
Blend 1/3 cup sugar, 1 teaspoon salt and 1/2 cup shortening.
Add 1 egg and beat.
Add 1 cup warm water and yeast mixture.
Add 4 cups flour (use mixer for mixing).
Let rise until double in size, punch down, cover and refrigerate overnight.

Homemade Yeast Rolls

Stir first 3 ingredients together and cool to lukewarm.
Add 2 packages yeast to 1 cup lukewarm water.
Add yeast water, salt and eggs to first mixture.
Stir in flour with hand.
Put in greased bowl; grease top of dough and place in refrigerator overnight lightly covered.
Punch down dough once before morning.
Next morning, knead dough and pinch into small balls.
Place in greased pan and set for 3 hours.
Then bake at 350\u00b0 until golden brown.

Homemade Yeast Rolls

Mix together first 3 ingredients. Crumble into mixture 2 packages or 2 cakes yeast. Stir until yeast is dissolved.
Stir in beaten eggs, shortening & sifted flour. Turn mixture onto floured board. Knead until smooth and elastic. Place in greased bowl, cover and let rise in warm place until double in bulk.
Knead again and let rise again until double in bulk. Shape into rolls and let rise until almost double in bulk.
Bake at 425 degrees until golden brown. Watch temperature, as may be too hot in some ovens.

Homemade Yeast Rolls

side to cool.
Dissolve yeast in 1/4 cup warm

Homemade Yeast Rolls

In large bowl, combine yeast and 2 cups of flour.<

Homemade Yeast Rolls

Dissolve yeast in water.
Add sugar, oil, egg and salt.
Mix thoroughly.
Add flour slowly (enough to make dough sticky).
Leave in a greased bowl.
Cover and let rise.
When doubled in bulk, punch down, roll and cut.
Put in greased pan.
Cover and let rise again.
Bake at 425\u00b0 for 15 minutes.

Homemade Yeast Rolls

Blend first 3 ingredients in a bowl and add boiling water. Stir to combine and dissolve sugar and salt.
Cool.
Add yeast and egg.
Add flour; knead and pat into shapes of roll desired.
Place on a greased pan.
Let rise 1 hour before baking.
Bake at 350\u00b0 for 10 to 15 minutes.

Homemade Yeast Rolls

In first bowl, mix boiling water, shortening and salt.
In second bowl, mix cold water, sugar and eggs.
In third bowl, dissolve yeast in lukewarm water.
Mix all three bowls together and add flour until it makes stiff dough.
Spread oil on top of the dough to keep soft.
Cover bowl with wet towel and let rise overnight.
Roll dough and cut out.
Let rise for 2 hours.
Bake at 400\u00b0 until done.

Homemade Yeast Rolls

Mix first 5 ingredients.
Add flour and mix well.
(Will have a few lumps.)
Spoon into greased muffin tins.
Bake at 400\u00b0 for 15 to 17 minutes.
May refrigerate unused (covered) dough and bake later.
Yield: Approximately 48 rolls.

Outstanding Buttery Homemade Yeast Rolls

Dissolve yeast in milk.
Heat Sprite

Homemade Yeast Rolls

Mix 1 1/2 cups flour with yeast in large mixing bowl.
Heat milk, sugar, shortening until shortening is almost totally melted. Add to flour mixture.
Add egg. Beat at low speed for 1/2 minute. Then beat on high for 3 minutes.
Mix remainder of flour by hand to make soft dough.
Shape into ball.

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