Homemade Yeast Rolls - cooking recipe

Ingredients

1 c. boiling water
2 tsp. salt
1 c. sugar
2 pkg. dry yeast
7 c. flour
3/4 c. shortening
1 c. cold water
2 eggs
1/2 c. lukewarm water

Preparation

In first bowl, mix boiling water, shortening and salt.
In second bowl, mix cold water, sugar and eggs.
In third bowl, dissolve yeast in lukewarm water.
Mix all three bowls together and add flour until it makes stiff dough.
Spread oil on top of the dough to keep soft.
Cover bowl with wet towel and let rise overnight.
Roll dough and cut out.
Let rise for 2 hours.
Bake at 400\u00b0 until done.