Homemade Yeast Rolls - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
1 pkg. active dry yeast
1 1/4 c. milk
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
1 egg

Preparation

Mix 1 1/2 cups flour with yeast in large mixing bowl.
Heat milk, sugar, shortening until shortening is almost totally melted. Add to flour mixture.
Add egg. Beat at low speed for 1/2 minute. Then beat on high for 3 minutes.
Mix remainder of flour by hand to make soft dough.
Shape into ball.