Homemade Yeast Rolls - cooking recipe
Ingredients
-
3 1/2 c. plain flour
1 pkg. active dry yeast
1 1/4 c. milk
1/2 tsp. sugar
1 tsp. salt
1/4 c. butter or margarine
1 egg, beaten
Preparation
-
In large bowl, combine yeast and 2 cups of flour.
Heat milk, sugar, salt and butter/margarine.
Add to flour mixture. Add egg and
beat
at
low speed for 30 seconds.
Beat at high speed for 3
minutes.
Gradually add the remaining 1 1/2 cups flour and continuing
mixing
by
hand
to form a soft dough. Turn dough into
a
greased
bowl
in a warm place, 80 to 85\u00b0. Dough should double in volume in 1 1/2 to 2 hours.
Turn dough on floured board and shape.
Place on greased baking sheet or muffin tin. Cover
for 30 to 45 minutes.
Bake at 400\u00b0 for 12 to 15 minutes.
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