Homemade Yeast Rolls - cooking recipe

Ingredients

1 c. Crisco
1 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs, beaten
2 pkg. dry yeast
1 c. lukewarm water
6 c. sifted flour

Preparation

Mix sugar, salt and Crisco together.
Pour boiling water over mixture; let cool.
Add beaten eggs.
Dissolve yeast in boiling water.
Add to mixture.
Add flour.
Put in refrigerator in a glass or metal bowl for at least 4 hours.
Roll and cut out rolls.
Let rise.
Bake at 425\u00b0 for 15 to 20 minutes.