Homemade Yeast Rolls - cooking recipe

Ingredients

1/3 c. sugar
1 tsp. salt
water
1 pkg. yeast
1/2 c. shortening
1 egg
4 c. flour
butter

Preparation

Mix 1/4 cup water and 1 teaspoon sugar and dissolve 1 package of yeast in the mixture.
Blend 1/3 cup sugar, 1 teaspoon salt and 1/2 cup shortening.
Add 1 egg and beat.
Add 1 cup warm water and yeast mixture.
Add 4 cups flour (use mixer for mixing).
Let rise until double in size, punch down, cover and refrigerate overnight.