Homemade Yeast Rolls - cooking recipe

Ingredients

1/4 c. sugar
pinch of salt
4 Tbsp. butter
1 c. boiling water
1 pkg. yeast
1 beaten egg
3 to 4 c. plain flour

Preparation

Blend first 3 ingredients in a bowl and add boiling water. Stir to combine and dissolve sugar and salt.
Cool.
Add yeast and egg.
Add flour; knead and pat into shapes of roll desired.
Place on a greased pan.
Let rise 1 hour before baking.
Bake at 350\u00b0 for 10 to 15 minutes.