Homemade Yeast Rolls - cooking recipe

Ingredients

1 pkg. fast-rising yeast
1/2 c. sugar
1 1/2 sticks melted butter or margarine
2 eggs
2 c. warm water
4 c. self-rising flour

Preparation

Mix first 5 ingredients.
Add flour and mix well.
(Will have a few lumps.)
Spoon into greased muffin tins.
Bake at 400\u00b0 for 15 to 17 minutes.
May refrigerate unused (covered) dough and bake later.
Yield: Approximately 48 rolls.