Homemade Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. warm water
1/4 c. sugar
1/2 tsp. salt
1/4 c. oil
1 egg, well beaten
3 c. plain flour, sifted

Preparation

Dissolve yeast in water.
Add sugar, oil, egg and salt.
Mix thoroughly.
Add flour slowly (enough to make dough sticky).
Leave in a greased bowl.
Cover and let rise.
When doubled in bulk, punch down, roll and cut.
Put in greased pan.
Cover and let rise again.
Bake at 425\u00b0 for 15 minutes.