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Homemade Dog Biscuits (Martha Stewart)

Shape biscuits using a bone-shaped cookie cutter appropriate for your dog's

Time-Saving Homemade Biscuit-Mix (With Variations)

MAKE 6-12 BISCUITS:
2 cups homemade biscuit-mix.

Homemade Dog Biscuits

Mix all ingredients together and knead for 3 minutes.
Roll out to 1 inch thick.
Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet.
Bake in preheated oven at 350 degrees for 20-25 minutes.
Makes approximately 2 dozen doggie biscuits.

Homemade Dog Biscuits

ry ingredients.
Knead mixture for about three minutes.
Dough

Homemade Dog Biscuits

Mix all ingredients in large bowl.
Roll out half of the dough at a time into 3/8-inch thickness.
Using a pizza cutter, cut to desired shapes and size.
Bake on an ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off oven and leave the biscuits in oven until cool.
Yields about one pound.
If placed in an airtight container, biscuits will keep for weeks.

Homemade Dog Biscuits

Mix all ingredients in a large bowl.
Roll out half of the dough at a time into 3/8-inch thickness.
Cut to desired shapes. Bake on an ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off the oven and leave the biscuits in oven until cool.
Yields about one pound.

Dog Biscuits

Heat oven to 350\u00b0.
Open packages of franks and biscuits.
Put a slit into
hot dog and insert cheese (fold if you like).
Wrap each hot dog with a roll or biscuit which has been flattened. Place hot dog, slit side up, on a baking sheet and place in oven for 10 to 12 minutes (roll or biscuit should be lightly browned). To serve:
Dip into mustard as you like.

Homemade Dog Biscuits

ry ingredients.
Knead mixture for about 3 minutes. Dough will

Homemade Dog Biscuits

ven off and leave biscuits overnight or for at least 4 hours

Homemade Dog Biscuits

Preheat oven to 325\u00b0F.
Mix together all dry ingredients in a medium size bowl.
Mix together all wet ingredeints in a small bowl.
Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2\" thick.
Cut into biscuit shapes, or your favorite dog shapes.
Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
Store in an airtight container.
Woof! Woof!

Homemade Dog Biscuits

Mix all ingredients together in a large bowl.
Roll out half the dough at a time to 1/8-inch thick.
Use a pizza cutter to cut into desired shapes and sizes.
Bake on ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off heat and leave biscuits in oven until cool.
Makes about 1 pound.

Homemade Dog Biscuits

Mix all ingredients in large bowl.
Roll out half of dough at a time into 3/8-inch thickness.
Using a pizza cutter, cut in desired shapes and sizes.
Bake on an ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off oven and leave biscuits in oven until cool.
Place in airtight container.

Homemade Dog Food Gravy

an combine the can of dog food and 10 oz of

Homemade Dog Biscuits

Mix together and roll out.
Cut into desired shapes.
Bake at 350\u00b0 about 10 minutes.
Some specialty shops have bone shaped cookie cutters.
At Christmas, make holiday cut-outs and hang them on the trees for birds.

Homemade Dog Biscuits

Mix flour, milk, margarine, sugar and salt together as for pie dough.
Mix egg, water and bouillon.
Add to first mixture.

Homemade Dog Biscuits

alf; cover and let rest for 10 minutes.
On the

Bread Machine Dog Biscuits

ther favorite shape), cup out dog biscuits.
Place on prepared cookie

Homemade Dog Biscuits

Mix all ingredients in large bowl.
Roll out 1/2 of the dough at a time into 3/8-inch thickness.
Using a pizza cutter, cut to desired shapes.
Bake on ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off oven and leave in oven until cool.
Keeps for weeks in airtight container.
Yields about 1 pound.
Dogs love it.

Homemade Dog Biscuits

n a 300\u00b0 oven for 45 minutes. Turn oven off

Homemade Dog Biscuits

Combine all dry ingredients, except yeast.
In separate bowl, dissolve yeast in 1/4 cup warm water.
To this add chicken stock. Add to dry ingredients.
Knead mixture for 3 minutes.
Dough will be quite stiff (if too stiff, add extra liquid or an egg).

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