Homemade Dog Biscuits - cooking recipe

Ingredients

2 c. whole wheat flour
1 c. corn meal
2/3 c. Brewer's yeast
2 tsp. garlic powder
2 egg yolks
3 bouillon cubes dissolved in 1 1/2 c. boiling meat broth or water

Preparation

Mix all ingredients in a large bowl.
Roll out half of the dough at a time into 3/8-inch thickness.
Cut to desired shapes. Bake on an ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off the oven and leave the biscuits in oven until cool.
Yields about one pound.