Homemade Dog Food Gravy - cooking recipe

Ingredients

1 (13 ounce) can dog food (ground, not chunks in gravy)
13 ounces water (use the dog food can to measure)
1 tablespoon water (to mix with the cornstarch)
1 tablespoon cornstarch

Preparation

In a sauce pan combine the can of dog food and 10 oz of water. Begin to heat the mixture.
In a bowl combine the tablespoon of water and tablespoon of cornstarch until smooth and stir it into the dog food mixture.
Bring the ingredients to a boil stirring constantly. Boil until thickened (about 1 minute) continuing to stir.
Allow mixture to cool at room temperature for about 10 - 15 minutes. Once cooled pour into a blender and blend until there are no more chunks. If the mixture is too thick, add more water one tablespoon at a time. The mixture can then be stored in a hot sauce or ketchup bottle. Follow the storage and best used by date on the can of dog food used, most should be refrigerated.
Use about 1 tablespoon of gravy for every 1/2 to whole cup of dry dog food.