Homemade Dog Biscuits - cooking recipe

Ingredients

2 c. whole wheat flour
1 c. cornmeal
2/3 c. brewer's yeast
2 tsp. garlic powder
2 egg yolks
3 bouillon cubes, dissolved in 1 1/2 c. boiling water

Preparation

Mix all ingredients in large bowl.
Roll out 1/2 of the dough at a time into 3/8-inch thickness.
Using a pizza cutter, cut to desired shapes.
Bake on ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off oven and leave in oven until cool.
Keeps for weeks in airtight container.
Yields about 1 pound.
Dogs love it.