Homemade Dog Biscuits - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
1 c. warm broth (110~ to 115~)
1 c. cracked wheat
1/2 c. nonfat dry milk
2 tsp. garlic powder
1 tsp. milk
2 Tbsp. molasses
1 3/4 to 2 c. all-purpose flour
1 1/2 c. whole wheat flour
1/2 c. cornmeal
2 tsp. salt
1 beaten egg

Preparation

In a large bowl, dissolve yeast in the warm water.
Stir in warm chicken broth and molasses.
Stir in 1 cup all-purpose flour, wheat flour, cracked wheat, cornmeal, dry milk, salt and garlic powder; mix well.
Turn dough out onto a floured surface.
Knead in enough of remaining flour to make a very stiff dough (10 to 12 minutes total).
Divide dough in half; cover and let rest for 10 minutes.
On the floured surface, roll each portion to 3/8-inch thickness for large dogs or 1/4-inch thickness for small dogs. Using 2 to 4-inch cutters, cut dough into desired shapes.