Homemade Dog Biscuits - cooking recipe

Ingredients

2 c. whole wheat flour
1 c. cornmeal
2/3 c. brewers yeast
3 bouillon cubes, dissolved in 1 1/2 c. boiling chicken broth or water
2 tsp. garlic powder
3 egg yolks

Preparation

Mix all ingredients together in a large bowl.
Roll out half the dough at a time to 1/8-inch thick.
Use a pizza cutter to cut into desired shapes and sizes.
Bake on ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off heat and leave biscuits in oven until cool.
Makes about 1 pound.