Homemade Dog Biscuits - cooking recipe

Ingredients

2 c. whole wheat flour
1 c. cornmeal
2/3 c. brewer's yeast
2 tsp. garlic powder
2 egg yolks
3 bouillon cubes dissolved in 1 1/2 c. boiling water or chicken broth

Preparation

Mix all ingredients in large bowl.
Roll out half of the dough at a time into 3/8-inch thickness.
Using a pizza cutter, cut to desired shapes and size.
Bake on an ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off oven and leave the biscuits in oven until cool.
Yields about one pound.
If placed in an airtight container, biscuits will keep for weeks.