Homemade Dog Biscuits - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. warm chicken broth
2 Tbsp. molasses
1 3/4 to 2 c. all-purpose flour
1 1/2 c. whole wheat flour
1 c. cracked wheat
1/2 c. cornmeal
1/2 c. nonfat dry milk powder
2 tsp. garlic powder
1 beaten egg
1 Tbsp. milk

Preparation

Dissolve yeast in 1/4 cup warm water (110\u00b0 to 115\u00b0). Stir in broth and molasses.
Add 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons of salt.
Mix well.
On floured surface, knead in remaining flour.
Roll out, half at a time, to 3/8-inch thickness. Cut into desired shapes.
Place on ungreased baking sheets. Brush tops with mixture of egg and milk.
Repeat with remaining dough.
Bake in a 300\u00b0 oven for 45 minutes. Turn oven off.
Let dry overnight in oven.
Makes 42 to 48.