Homemade Dog Biscuits (Martha Stewart) - cooking recipe

Ingredients

1 cup all-purpose flour
1/4 cup wheat germ
1/4 cup brewer's yeast
1 teaspoon salt
1 1/2 tablespoons canola oil
1/2 cup low-sodium canned chicken stock, plus more for brushing
parchment paper (for lining baking sheets)

Preparation

Preheat oven to 400\u00b0F . Whisk together flour, wheat germ, yeast, and salt in medium bowl; set aside.
In large bowl add oil. In three alternating batches, incorporate stock and flour mixture, beginning and ending with stock. Mix well.
Lightly flour a surface and roll out dough to about 3/8-inch thick. Shape biscuits using a bone-shaped cookie cutter appropriate for your dog's size.
You may optionally spell out your dog's name in the dough with a wet toothpick.
Place biscuits on parchment-lined baking sheets. Bake 10 minutes. Brush with stock; rotate baking sheets and bake 10 minutes more. Turn off oven. Allow dog biscuits stand in oven to dry completely, about 1 1/2 hours.
Store in an airtight container up to 2 weeks.