For the Ice Ring:
In
Mix Hi-C or Hawaiian Punch with 7-Up in punch bowl.
Float ice cream in punch.
Make about 1/2 hour before needed.
(Assorted flavors of Hi-C can be used with 7-Up for different punch for each occasion.)
For the Ice Cubes:
Place
For the Ice Cubes:
Add
For the Ice Ring:
In
Combine gelatin, water and sugar; bring to a boil for 1 minute.
Add Kool-Aid, pineapple, punch and strawberries.
Freeze until later.
Remove from freezer 1 hour before serving time. When ready to serve, chop until mixture becomes slushy.
Place in punch bowl.
Add Sprite or 7-Up.
Mix 1 package strawberry Kool-Aid with water.
Do not make full strength.
Add 1 1/2 cups sugar.
Add Tang and 1/2 cup sugar. Freeze in 2 containers.
Should make enough for 2 bowls of punch. Chill ginger ale and pineapple juice.
Combine all ingredients thoroughly. Mix with preferred carbonated drink (Ginger Ale is best choice). Makes 3 gallons. Use for holiday punch and top with frozen jello mold ring of fruit afloat in punch.
In large punch bowl, combine all ingredients and mix well. Add ice cubes and garnish (optional) before serving.
Makes 18 (4 ounce) servings.
Let sherbet soften in refrigerator.
In large container, mix lemonade and orange juice with water according to directions.
Add pineapple juice.
Add ginger ale and sherbet just before serving. Works best if pineapple juice and ginger ale are cold.
May add red food coloring for holiday.
Combine punch, sugar and lemonade in punch bowl.
Just before serving, add Collins and ice.
In quart measure or medium bowl, stir sugar into lemon juice until dissolved.
Place ice cubes in large punch bowl.
Pour lemon juice-sugar mixture and fruit punch over ice.
Slowly add club soda or ginger ale.
Stir.
If desired, garnish with cherries and orange slices and enjoy.
Yields 3 quarts.
Mix Hawaiian Punch, pineapple juice and sugar.
Pour in a plastic container and freeze.
After frozen, pour in a punch bowl. Pour ginger ale over punch to make a slush and serve.
Mix all ingredients.
Pour into punch cups with a small candy cane as stirrer.
Put in large punch bowl.
Blend Hawaiian punch, dry lemonade, pineapple juice and 7-Up.
Spoon in sherbet just before serving.
Mix all together and serve. Can make ice ring using punch, orange slices and maraschino cherries.
Mix all ingredients in a punch bowl, floating strawberries on top.
In punch bowl, dissolve flavor crystals in grape juice.
Just before serving, add club soda or water.
Makes about 3 quarts.
Combine ingredients in large container or punch bowl.
Make ice ring.
Chill liquid ingredients. Keep ice cream frozen.
Place ice ring in bottom of punch bowl.
Pour in liquids and scoop ice cream on top.