Sparkling Citrus Holiday Punch - cooking recipe

Ingredients

1 c. Hawaiian Punch shelf concentrate
5 c. cold water
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (12 oz.) can chilled ginger ale
ice cubes
orange and lemon slices (for garnish, optional)

Preparation

In large punch bowl, combine all ingredients and mix well. Add ice cubes and garnish (optional) before serving.
Makes 18 (4 ounce) servings.