Holiday Punch - cooking recipe

Ingredients

1 large can frozen lemonade
2 large cans frozen orange juice
1 (No. 2) can pineapple juice
1 qt. ginger ale
1/2 gal. pineapple or orange sherbet

Preparation

Let sherbet soften in refrigerator.
In large container, mix lemonade and orange juice with water according to directions.
Add pineapple juice.
Add ginger ale and sherbet just before serving. Works best if pineapple juice and ginger ale are cold.
May add red food coloring for holiday.