Holiday Punch - cooking recipe

Ingredients

1 (2 liter) original Hawaiian punch
1 can pineapple juice
1 pkg. presweetened lemonade
1/2 (2 liter) 7-Up
1 small orange sherbet

Preparation

Put in large punch bowl.
Blend Hawaiian punch, dry lemonade, pineapple juice and 7-Up.
Spoon in sherbet just before serving.