Holiday Punch - cooking recipe

Ingredients

2 small pkg. strawberry gelatin
1 c. water
1 c. sugar
1 pkg. punch Kool-Aid (prepared as directed)
1 can crushed pineapple
1 large pkg. frozen strawberries
1 (46 oz.) can red Hawaiian Punch
Sprite or 7-Up

Preparation

Combine gelatin, water and sugar; bring to a boil for 1 minute.
Add Kool-Aid, pineapple, punch and strawberries.
Freeze until later.
Remove from freezer 1 hour before serving time. When ready to serve, chop until mixture becomes slushy.
Place in punch bowl.
Add Sprite or 7-Up.