Holiday Punch - cooking recipe

Ingredients

1 qt. strawberry Kool-Aid
1 qt. water
1 1/2 c. sugar
1 qt. Tang (use 1 1/2 per qt. water)
1/2 c. sugar
1 (2 liter) bottle ginger ale (for each bowl of punch)
1 large can pineapple juice (for each bowl of punch)

Preparation

Mix 1 package strawberry Kool-Aid with water.
Do not make full strength.
Add 1 1/2 cups sugar.
Add Tang and 1/2 cup sugar. Freeze in 2 containers.
Should make enough for 2 bowls of punch. Chill ginger ale and pineapple juice.