Holiday Punch - cooking recipe

Ingredients

6 oz. can frozen lemonade
6 oz. can frozen Hawaiian Punch
6 oz. lemon juice
2 (64 oz.) bottles 7-Up
2 Tbsp. mint/peppermint extract
1 qt. raspberry sherbet
vodka (about a pt.; optional)

Preparation

Mix all ingredients.
Pour into punch cups with a small candy cane as stirrer.