Rosy Holiday Punch - cooking recipe

Ingredients

4 scoops tropical punch flavor crystals
2 (24 oz.) bottles red or white grape juice
2 (32 oz.) bottles club soda, chilled or 8 c. cold water
fresh fruit (optional)

Preparation

In punch bowl, dissolve flavor crystals in grape juice.
Just before serving, add club soda or water.
Makes about 3 quarts.