erving size pieces.
Place ham steak in 9 x 13 x 2
Put ham steak in a microwave baking dish.
Cover with waxed paper and cook on Medium for 4 minutes.
Remove from oven.
Drain and reserve juices.
Mix juices with brown sugar and mustard. Spread over top of steak.
Cook, uncovered, on Medium for 2 minutes.
Cover loosely and let stand for 2 or 3 minutes before serving.
Preheat oven to 400\u00b0.
Place ham steak in a 12 x 8-inch baking dish.
Pour milk over ham.
Combine mustard and honey, spread on top of ham.
Bake 20 minutes.
Cut into 4 pieces.
Serves 4.
Add butter to a skillet and let melt.
Add in brown sugar and mustard; stir to blend well.
Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
Transfer apple mixture to another dish.
Place ham steak in skillet and top with apple mixture.
Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
in 10\" skillet melt butter until sizzling, stir in brown sugar and mustard.
add apples, cook over medium heat stiring occasionally until apples are crispy tender.
place ham steak in same skillet, arranging apples on ham steak.
cover, continue cooking until ham steak is heated through.
In skillet, melt margarine until sizzling; stir in brown sugar and mustard.
Add apples; cook over medium heat, stirring occasionally until apples are crisp-tender (5 to 7 minutes).
Place ham steak in same skillet, arranging apples on top.
Cover; continue cooking until ham steak is heated through (5 to 7 minutes).
In 12\" skillet, heat oil over Medium heat.
Cook ham steak in oil 6-8 minutes, turning once, until browned and hot.
Remove steak to deep serving platter; cover to keep warm.
In same skillet, cook bell pepper and onion over Medium heat 2-4 minutes, stirring frequently, until crisp-tender.
Stir in beans and barbecue sauce.
Heat until bubbly.
Pour beans over ham.
Grease skillet with butter. Put ham steak in skillet and sprinkle with brown sugar evenly.
Let cook. Turn over and sprinkle other side evenly and cook.
make sure there is enough butter in pan.
Cook to satisfaction.
Combimed ingredients in small sauce pan. Simmer for 15-20 mintues.
Preheat oven to 350.
Cut ham steak into 4th or 6th and place in baking dish. Cover with foil.
Bake for 25-35 mintue or untill bubbly.
Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
Dry the ham steak with paper towels and set on the broiler pan.
In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
Remove and flip the ham steak and brush the other side - repeat the process.
Serve immediately.
Preheat the oven to 375 degrees F.
Slice ham into thick slices
b>oven to 325 degrees F (165 degrees C).
Heat oil in
Put ham steak in a casserole dish.
Combine the rest of the ingredients together mix well.
Pour sauce over top of ham steak.
Bake at 325 for 45 minutes .
Remove from oven and serve with your favorite side dish.
Place the ham bone or piece of ham steak in a heavy saucepan or Dutch oven with water to cover and bring to a boil.
Top and tail the string beans; cut them to 2-inch lengths.
Add the beans to the boiling ham bone along with the remaining ingredients. Lower to a simmer and cook for 1 hour.
Preheat oven to 375F.
Place ham steak in a shallow baking dish or pan, then spread the peanut butter evenly over the meat.
Mix remaining 3 ingredients together until well blended, then spread over peanut butter.
Bake in preheated oven for 25 minutes.
In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.
Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.
While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.
Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.
Reduce heat and spread apple butter over ham.
Top with sauteed onion.
Cover pan and simmer for 5-7 minutes or until thoroughly heated through.
Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
Cook on the preheated grill until warmed, 5 to 10 minutes.
Spray a large nonstick skillet with cooking spray.
Cook ham steak in skillet over medium heat for 3 minutes per side, or until golden brown.
Remove ham from skillet and keep warm.
Squeeze lemon over pan, scraping up brown bits from the bottom of the pan.
Add butter to pan.
Once butter is melted, add garlic, parsley and tomatoes.
Cook over medium heat for approximately 5 minutes, or until tomatoes soften and begin to lose their shape.
Spoon sauce over ham steak and serve immediately.
nch of outer fat. Cut ham into two serving pieces. Score