Ham Steak With Barbecued Baked Beans - cooking recipe

Ingredients

1 teaspoon vegetable oil
1 center-cut fully cooked ham steak (about 1 lb)
1 small green bell pepper, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 (16 ounce) can baked beans
1/4 cup barbecue sauce

Preparation

In 12\" skillet, heat oil over Medium heat.
Cook ham steak in oil 6-8 minutes, turning once, until browned and hot.
Remove steak to deep serving platter; cover to keep warm.
In same skillet, cook bell pepper and onion over Medium heat 2-4 minutes, stirring frequently, until crisp-tender.
Stir in beans and barbecue sauce.
Heat until bubbly.
Pour beans over ham.