Baked Ham Steak With Pineapple - cooking recipe

Ingredients

1 1/2 lbs ham steaks
1 (15 ounce) can pineapple rings
brown sugar
cinnamon

Preparation

Preheat the oven to 375 degrees F.
Slice ham into thick slices.
Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
Place the ham steak in the oven and bake for 20 minutes (uncovered).
After 20 minutes, remove the pan from the oven and turn the oven up to broil.
Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.