Hawaiian Marinated Ham Steak - cooking recipe

Ingredients

1/2 cup apple cider vinegar
1/2 cup pineapple juice
1/3 cup soy sauce
1/3 cup chopped onion
1/4 cup honey
1/4 cup mango juice
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
2 tablespoons ground ginger
1 teaspoon white sugar
1 bay leaf, or more to taste
1 pinch seasoned salt, or to taste
1 pinch dried basil, or to taste
1 (1 pound) ham steak

Preparation

Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
Cook on the preheated grill until warmed, 5 to 10 minutes.