Apple Ham Steak - cooking recipe

Ingredients

1 medium vidalia onion, halved and thinly sliced
1/4 teaspoon fresh ground pepper
2 tablespoons butter
1 (1 lb) ham steak, boneless and fully-cooked
1 teaspoon cornstarch
1/2 cup unsweetened apple juice
1/2 cup apple butter

Preparation

In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.
Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.
While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.
Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.
Reduce heat and spread apple butter over ham.
Top with sauteed onion.
Cover pan and simmer for 5-7 minutes or until thoroughly heated through.