Mix ground venison with pieces.
Roll between wax paper to 1/4-inch thickness.
Mix liquid smoke, vinegar and water.
Brush on meat.
Bake on lowest temperature for 3 to 4 hours.
Prop oven door ajar.
When meat is dry, cut in strips and store in a tight container.
Preheat oven to 400\u00b0.
Mix ground venison, allspice, lemon juice, onion, salt and pepper together and set aside.
Flatten and expand individual dough segments with a rolling pin so that they have a round shape.
Place some ground venison mixture on each dough segment and pinch shut, forming a small half-circle pie. Put the small pie on a baking sheet sprayed with Pam.
Bake for 15 minutes or until done.
Mix the egg, milk, salt and bread crumbs and allow to soften. Thoroughly combine with ground venison and chopped vegetables. Shape into a loaf and place into crock pot.
Top with catsup and green pepper rings.
Place potatoes along side of the loaf.
(If potatoes are peeled, coat them with butter.)
Cover and set on high for 1 hour.
Turn down to low for 8 to 9 hours.
This may be doubled for 5 quart crock pots.
ith the rosemary and some ground pepper for about 40 minutes at
Slightly brown meat with prefered cooking oil, on both sides, in frying pan.
Place 1/2 an onion and 1 bay leaf in a sterilized jar.
Fill with venison meat about 1\" away from bottom of rim.
Boil water, soup base and salt.
Pour over meat in jar. Swish around with a sterilized knife to insure that meat is covered with liquid.
Place lid loosely on jar. Place in canning pot and boil for 5 minutes.
Secure lids and store.
Brown ground venison, onion and garlic in oil.
Add salt and pepper.
Boil potatoes until tender.
Drain.
ushroom soup.
Brown the ground venison in a skillet with the
Reduce heat. Cover and simmer for 15-20 minutes.
While
egrees C).
Stir together venison, pork, liver, heart, onions, garlic
175 degrees C).
Mix ground venison, onion, stuffing mix, eggs, Worcestershire
Grind partially frozen venison meat and pork butt together using a meat grinder or
nd saute for 5 minutes on medium heat.
Add ground venison and
In a large bowl, combine ground venison, salt, MSG, hot sauce, curing
In a bowl, mix egg, beer, salt, garlic and bread until soft. Add and mix thoroughly, venison, sausage and veggies.
Shape into something and place in center of cooking dish.
Cover with catsup. Put butter on potatoes and place around meat loaf.
Cover and cook at medium-low for 4 to 5 hours.
Enjoy!
Mix ground venison, onion soup mix, the egg
In large skillet, combine onion, green pepper and ground venison.
Cook over medium heat until meat is brown.
Add tomatoes, salt, pepper and chili powder.
Stir.
Cover and simmer on low heat for 10 minutes.
Stir in beans until well heated.
Top with corn chips and serve.
Use 1/2 can tomatoes and mix all ingredients together.
Form into a loaf.
Put in a cake pan or glass baking dish and cover with remaining 1/2 can of tomatoes.
Cover with tinfoil.
Bake at 350\u00b0 for 1 1/2 hours.
Check halfway through to be sure meat is not burning.
Add some water to pan if getting too dry.
Brown ground venison and onion in skillet.
Drain.
Combine meat with Ragu sauce in large pot.
Cook on low heat for about 30 minutes.
Pour into ungreased 13 x 9 x 2-inch pan.
Mix all together and shape into meat loaf.
Put bacon on top. Bake at 350\u00b0 for 1 1/2 hours.
Let stand for 5 minutes before slicing.
Into a large casserole, put the chopped onion in the bottom of the pan.
Sprinkle the raw rice through the onions.
Slice the potatoes and put on top.
Spread the ground venison on top of the potatoes.
Add salt and pepper.
Pour the pork and beans on top of ground meat.
Pour the tomato juice over all; poke around so it soaks through to onion and rice.
Pop in oven and bake, covered, for about 1 1/2 hours at 350\u00b0.