Ground Venison Jerky - cooking recipe

Ingredients

5 lb. ground venison
1 1/2 tsp. quick salt
3 Tbsp. salt
2 tsp. pepper
2 tsp. garlic powder
1 tsp. cayenne pepper
1 1/2 tsp. cardamon
1 tsp. marjoram
2 tsp. Accent
1 oz. liquid smoke
1 oz. water
1 oz. vinegar

Preparation

Mix ground venison with pieces.
Roll between wax paper to 1/4-inch thickness.
Mix liquid smoke, vinegar and water.
Brush on meat.
Bake on lowest temperature for 3 to 4 hours.
Prop oven door ajar.
When meat is dry, cut in strips and store in a tight container.