Venison Meat Loaf - cooking recipe

Ingredients

1 lb. ground venison
1/2 lb. ground sausage (any kind)
1 egg
1/2 to 3/4 pkg. crackers, crushed
1/4 green pepper, chopped
1 small onion, chopped
1 Tbsp. beef bouillon powder or granules
1/2 tsp. garlic powder
1 large can stewed tomatoes
salt and pepper to taste

Preparation

Use 1/2 can tomatoes and mix all ingredients together.
Form into a loaf.
Put in a cake pan or glass baking dish and cover with remaining 1/2 can of tomatoes.
Cover with tinfoil.
Bake at 350\u00b0 for 1 1/2 hours.
Check halfway through to be sure meat is not burning.
Add some water to pan if getting too dry.