Venison Meat, Canned - cooking recipe

Ingredients

2 cups water
1/2 cup beef base
1 teaspoon kosher salt
venison meat, sliced
bay leaf
onion

Preparation

Slightly brown meat with prefered cooking oil, on both sides, in frying pan.
Place 1/2 an onion and 1 bay leaf in a sterilized jar.
Fill with venison meat about 1\" away from bottom of rim.
Boil water, soup base and salt.
Pour over meat in jar. Swish around with a sterilized knife to insure that meat is covered with liquid.
Place lid loosely on jar. Place in canning pot and boil for 5 minutes.
Secure lids and store.