Venison Meat Pie - cooking recipe

Ingredients

1 lb. ground venison
1 tsp. allspice
2 tsp. lemon juice
1 small onion, finely chopped
salt and pepper
canned bread dough
nonstick spray

Preparation

Preheat oven to 400\u00b0.
Mix ground venison, allspice, lemon juice, onion, salt and pepper together and set aside.
Flatten and expand individual dough segments with a rolling pin so that they have a round shape.
Place some ground venison mixture on each dough segment and pinch shut, forming a small half-circle pie. Put the small pie on a baking sheet sprayed with Pam.
Bake for 15 minutes or until done.