Venison Meat Loaf - cooking recipe

Ingredients

2 lb. ground venison
3/4 lb. pork sausage
1 egg
1/2 c. beer
1 1/2 tsp. salt
1 pinch garlic powder
2 slices bread, crumbled
1/2 onion, chopped
2 Tbsp. chopped green pepper
1 small stalk celery
5 to 7 small potatoes, quartered
catsup
butter

Preparation

In a bowl, mix egg, beer, salt, garlic and bread until soft. Add and mix thoroughly, venison, sausage and veggies.
Shape into something and place in center of cooking dish.
Cover with catsup. Put butter on potatoes and place around meat loaf.
Cover and cook at medium-low for 4 to 5 hours.
Enjoy!