Venison Meat Loaf - cooking recipe

Ingredients

2 lb. ground venison
2 eggs
1/2 c. milk
1 pkg. onion soup mix
1 1/2 c. cracker crumbs
1/2 c. chopped onion
3 to 4 shakes Worcestershire sauce
pepper

Preparation

Mix all together and shape into meat loaf.
Put bacon on top. Bake at 350\u00b0 for 1 1/2 hours.
Let stand for 5 minutes before slicing.