Venison Surprise - cooking recipe

Ingredients

1 1/2 lb. ground venison
1 medium onion, chopped
1 medium sized jar Ragu (garden style)
1 1/2 c. Mozzarella cheese
1 (8 oz.) carton sour cream
1 can Pillsbury crescent rolls

Preparation

Brown ground venison and onion in skillet.
Drain.
Combine meat with Ragu sauce in large pot.
Cook on low heat for about 30 minutes.
Pour into ungreased 13 x 9 x 2-inch pan.