Venison Skillet Supper - cooking recipe

Ingredients

1 lb. ground venison
3/4 c. chopped onion
1/2 c. chopped green pepper
1 (16 oz.) can sliced tomatoes
1 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
1 (6 oz.) can kidney beans, drained
2 c. corn chips

Preparation

In large skillet, combine onion, green pepper and ground venison.
Cook over medium heat until meat is brown.
Add tomatoes, salt, pepper and chili powder.
Stir.
Cover and simmer on low heat for 10 minutes.
Stir in beans until well heated.
Top with corn chips and serve.