ut meat into thin strips for fajitas; If you ARE barbecuing or
In medium skillet, combine chicken, spices and seasonings for fajitas and water; blend well.
Bring to a boil; reduce heat and simmer 3 minutes.
In large shallow ovenproof platter, arrange chips.
Top with chicken and cheese.
Place under broiler to melt cheese.
Top with tomato, olives, green onions and desired amount of salsa.
Serve with guacamole and sour cream.
For a spicier version, add sliced jalapenos.
Combine dressing and soy sauce in 8 inch square dish.
Add chicken and veggies and stir to coat.
Cover tighly and chill for 1 - 5 hours.
Grill over hot coals, basting 2-4 times with marinade to desired doneness.
For fajitas, slice into strips after done grilling.
Optional:
If you don't want to grill the veggies:
Reserve 1/4 cup marinade and don't add veggies to chicken marinade.
Instead saute them in the reserved marinade over medium-high heat until desired doneness.
In medium skillet, combine meat, spices and seasonings for fajitas and water; blend well.
Bring to a boil; reduce heat and simmer 3 minutes.
In large shallow ovenproof platter, arrange chips.
Top with meat and cheese.
Place under broiler to melt cheeses.
Top with tomato, olives, green onions and desired amount of salsa.
Makes 4 appetizers or 2 main dishes.
In medium skillet, combine chicken, spices and seasonings for fajitas and water.
Blend well.
Bring to boil; reduce heat and simmer 3 minutes.
In large shallow ovenproof platter, arrange chips.
Top with chicken and cheeses.
Place under broiler to melt cheese.
Top with tomatoes, olives, green onions and desired amount of salsa.
In medium skillet, combine chicken, spices and seasonings for fajitas and water; blend well.
Bring to a boil; reduce heat and simmer 3 minutes.
http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the juice of one
ote: 15 minutes for shrimp, 20 minutes for chicken and 1 hour
For the fresh tomato salsa, combine all ingredients in a medium bowl. Season to taste.
Cook the beef on a heated oiled grill pan (or in a skillet or on the grill) for about 3 mins on each side or until cooked to desired doneness. Cover the beef and let stand for 10 mins, then slice thinly.
Meanwhile, cook the peppers and onion in the same pan until the vegetables are tender.
Divide the beef, pepper and onion among the tortillas. Top with lettuce, cheese and fresh tomato salsa. Roll to enclose the filling.
If butterflied fajitas are not available, cut fajitas into very thin, 5 to 6-inch slices.
Cook mushrooms; set aside.
Saute bell pepper, onion and 1/2 hot pepper in butter until tender. Spoon onion mixture on fajita slice.
Roll up fajita and wrap 1 slice of bacon around it, securing with toothpick.
When coals are ready, place on grill; cook well done.
Turn very slowly and in small turns.
Fajitas have to cook all the way through from one side.
Top with mushrooms and butter.
Cut chicken in strips 1-inch long.
Place in oiled skillet along with green peppers, onions, salt and pepper.
Saute until chicken is cooked and onions are golden brown.
Put fajitas in a 200\u00b0 oven for 1 minute.
Remove and place some of the chicken mixture on each.
Sprinkle shredded cheese on each.
Roll fajitas and place, seam side down, in pan in one layer.
Place pan in oven for 2 minutes, then eat.
set aside.
To prepare fajitas, trim fat from steak and
nd add chicken breasts. Marinate for 1 1/2 - 2 hours
arinade and allow to marinate for 2 hours in the refrigerator
lastic wrap. Refrigerate for 1 hour to marinate. For the tomato salsa
For BEEF Fajita marinade:.
Combine
Mix the ingredients for the fajitas together in a bowl, minus
Mix marinade ingredients in bag or bowl and put steak in to marinade in fridge for 1-2 hours
I put mine in large freezer bag and flipped every 30 minutes.
Saute onions and GBP to taste, set aside.
Cook marinated meat on grill for 7-8 minutes on each side.
Cut against the grain for serving.
Serve with tortillas and sauteed veggies.
Stir to combine.
Cook for 4-5 minutes or until
Cut fajitas in thin strips; season with meat tenderizer and garlic salt to taste.
Set aside in refrigerator.
Slice next four ingredients into thin strips.
Brown fajitas in oil.
Add sliced vegetables and cook until tender.
Pour over hot iron skillet and squeeze orange over fajitas.
Serve sizzling hot.