Steak Fajitas - cooking recipe

Ingredients

1 tsp chilli powder
1/2 tsp ground cumin
1/2 tsp cayenne pepper
2 None lemons, juiced
8 tbsp olive oil
30 g fresh coriander, little reserved for garnish, remaining leaves chopped
1 sprig fresh oregano, leaves chopped
1 None red onion, peeled and chopped
2 cloves garlic, peeled and chopped
800 g steak, cut into thin strips
1 None white onion, peeled and sliced into rings
2 None red peppers, deseeded and cut into strips
8 None flour tortillas
40 g butter
4 tbsp creme fraiche
75 g feta, crumbled
None None Whole red chillies, for garnish

Preparation

In a bowl, mix the chili powder, cumin, cayenne pepper, lemon juice and 6 tbsp oil. Stir in the cilantro, oregano, red onion and garlic. Coat the steak in the marinade and allow to marinate for 2 hours in the refrigerator.
Preheat the oven to 400\u00b0F. Remove the steak from the marinade and drain. Heat 2 tbsp oil in a frying pan and fry until browned all over. Add the white onion and peppers and cook for 5 mins. Add 4 tbsp marinade and bring to a boil. Season with salt and black pepper and remove from heat.
Heat the tortillas in the oven for 1-2 mins, until warmed through. Melt the butter and brush over tortillas. Spoon the steak mixture along the centers of the tortillas and roll up. Arrange in a shallow baking dish and spoon the creme fraiche in blobs all over. Sprinkle over the cheese.
Bake for 15 mins. Serve garnished with cilantro and chilies.