Chicken Fajitas - cooking recipe

Ingredients

1 pkg. chicken breasts (4 breasts)
2 green bell peppers, chopped
2 onions, quartered and sliced
salt and pepper to taste
1 pkg. soft white flour fajitas
1 (8 oz.) pkg. Cheddar cheese, shredded

Preparation

Cut chicken in strips 1-inch long.
Place in oiled skillet along with green peppers, onions, salt and pepper.
Saute until chicken is cooked and onions are golden brown.
Put fajitas in a 200\u00b0 oven for 1 minute.
Remove and place some of the chicken mixture on each.
Sprinkle shredded cheese on each.
Roll fajitas and place, seam side down, in pan in one layer.
Place pan in oven for 2 minutes, then eat.