Skirt Steak For Fajitas - cooking recipe

Ingredients

1 1/2 lbs tenderized skirt steaks
1/2 cup lime juice
1/3 cup soy sauce
1/2 cup Italian salad dressing
pepper
6 -8 tortillas
green bell pepper
onion, sliced
oil

Preparation

Mix marinade ingredients in bag or bowl and put steak in to marinade in fridge for 1-2 hours
I put mine in large freezer bag and flipped every 30 minutes.
Saute onions and GBP to taste, set aside.
Cook marinated meat on grill for 7-8 minutes on each side.
Cut against the grain for serving.
Serve with tortillas and sauteed veggies.